Hospitality Management
Everything BUT the Wedding
Students in ÃÛÌÒ¹¤×÷ÊÒ's Wedding and Special Events Protocol class worked with each other and with vendors to plan and coordinate all the elements of a (mock) rooftop wedding with a real, engaged couple at the ÃÛÌÒ¹¤×÷ÊÒ Hotel and Conference Center.
‘We Create Magic for a Living – and We Get Paid for It’
In a fast-paced, reality TV-style competition, students in the Club Management class in ÃÛÌÒ¹¤×÷ÊÒ’s Hospitality and Event Management Program worked in teams alongside industry professionals to create styled table settings themed around specific holidays.
IN A FLASH: Connecting With Careers in Hospitality
An on-campus career fair brought professionals from the hospitality industry to ÃÛÌÒ¹¤×÷ÊÒ to meet with students interested in networking, internships and career opportunities.
Combining education at Tri-C and ÃÛÌÒ¹¤×÷ÊÒ is the Winning Recipe for a Student Chef
A student chef's culinary journey to his dream took him from Cuyahoga Community College to ÃÛÌÒ¹¤×÷ÊÒ.
Supporting Hospitality’s Next Generation
A scholarship funded through the ÃÛÌÒ¹¤×÷ÊÒ Hotel and Conference Center benefits students in ÃÛÌÒ¹¤×÷ÊÒ's Hospitality Management program.
ÃÛÌÒ¹¤×÷ÊÒ Student Realizes Dream of Working With Celebrity Chef
ÃÛÌÒ¹¤×÷ÊÒ senior Ashley Foster has known since third grade that she wanted a career as a chef.
The 20-year-old hospitality management major got a little closer to her dream over the summer when she spent a week training with celebrity chef Cat Cora at the chef’s headquarters in Santa Barbara, California.
